Hearty Waffle Sandwich

Ingredients:

• 200 grams pack of pancake flour
• a piece of egg
• 2/3 cup fresh milk
• 2 tbsps melted butter
• a pack (220 grams) of bacon bits, lightly fried
• creamy cheese spread

Procedure:

1. In a bowl, beat the egg. Add the pancake flour, milk and melted butter. Mix lightly (the batter should still have little lumps of flour in it).
2. Heat a flower waffle maker if you have none, just use a pan and cook the batter as you would have cook a pancake. Pour 1/3 cup of batter to the heated waffle maker. Cook for several seconds until a little brown on the side. Do the same to the rest of batter.
3. Cut the flower waffle wedges, it will form a heart shape waffle. Spread heavily with creamy cheese spread. Sprinkle generously with lightly fried bacon bits. Top it off with another heart shape waffle.
4. For the pancakes, cut into four. Then, basically follow step 3.
5. Serve with coffee or hot choco.

Creamy Cheese Spread

Ingredients:

• 1/2 cup of cream cheese, slightly thawed
• 1/4 cup all-purpose cream, chilled

Procedure:

1. Whip together the cream cheese and heavy cream until blended. Put in a glass container. Close tightly. Refrigerate.
2. You can also use this recipe for dips.

Bologna Triple Decker Sandwich

Ingredients:

• a tablespoon of cooking oil
• 1 egg, beaten
• 4 pcs of white loaf bread
• mayonnaise
• a piece of cheese singles
• a piece of Bologna slice

Procedure:

1. Lightly fry the beaten egg on both sides. Set aside. If you want, like I do, fry in seconds only the bologna slice to get it warm. Drain in paper towel.
2. On one bread, spread with mayonnaise. Put the scrambled egg. Add bread, spread again with mayonnaise. Put the bologna slice. Add another bread, spread with mayonnaise. Add the cheese. Lastly, top with bread again. Slice diagonally.
3. Serve.

Ham-Burger with Cheese

Ingredients:

• 4 pcs of sweet or cooked ham slices, finely minced
• 100 grams lean ground pork
• 1 medium (35 grams) red onion, peeled & finely minced
• 40 grams carrot, grated
• 2 tbsps of finely minced green bell pepper
• 2 tbsps green peas
• 1/4 tsp ground black pepper
• 1/4 tsp fine salt
• 2 tsps worcestershire sauce
• 2 tbsps all-purpose flour
• 3 tbsps Japanese or dry breadcrumbs
• 1 pc egg
• 3-4 tbsps cooking oil
• 8 thin slices of quickmelt cheese
• 8 slices of cucumber
• catsup
• mayonnaise8 pcs mini-burger buns

Procedure:

1. Combine in a bowl the first-eleven ingredients. Break the egg on top. Using your hand, mix until well-blended. Divide into eight or make a 2″inch diameter ball out of it. Then, press to form patties.
2. In a non-stick pan, heat oil over medium fire. Fry both sides until golden brown. Just before taking it off form the pan. Lay the cheese slices on top of each patty. To warm and melt it a little. Drain patties in paper towels.
3. Slice the burger bun. Spread mayonnaise and catsup. Add the cucumber slice. Put the burger patty with cheese. Finally top again with the bread.
4. Serve.

Sugary Crunchy Bites

Ingredients:

• one day old lumpia wrapper or excess wrapper (spring roll wrapper)
• cooking oil
• white sugar

Procedure:

1. Tear lumpia wrapper into different sizes, it's up to you how big or small you want it to be.
2. Deep fry in very hot oil until golden brown.
3. Sprinkle generously with sugar.

Boiled Peanuts

Ingredients:

• about 2 kilos of freshly picked peanuts
• water
• 2-3 tbsps rock salt
• 1/2 cup brown sugar

Procedure:

1. Wash the peanuts several times under running water until all the dirt is gone.
2. In a large thick bottom casserole, put the peanuts. Add the salt and brown sugar. Level with water. Mix. Cover. Bring to boil. Then, decrease fire to low. Simmer for 35-45 minutes, depending on your desired tenderness.