Grilled Cheese Sandwich

Ingredients:

• 3 slices of bread
• softened butter
• 2 slices of cheese

Procedure:

1. Spread butter on both sides of each slice of bread. Place in a warm skillet and leave there until the bread gets slightly crisp. Take out of the skillet.
2. On a plate or chopping board, place a slice of cheese on top of one slice of bread with the semi-toasted side facedown. Top with another slice of bread, then another slice of cheese. Cover with another slice of semi-toasted bread, facing up.
3. Return the sandwich to the skillet and this time, warm the sandwich by pressing it down gently with a turner until cheese melts and bread turns golden brown. Turn the sandwich over to toast the other side. Cut diagonally.
4. Eat while warm with a side of chips and some fresh tomato slices.

Chipotle Roast Chicken

Here's how:
In a bowl, mix together chopped roasted chicken breast, mayonnaise, lemon juice and salt & pepper to make the sandwich filling. Set aside. Slice ciabatta brad in half. Arrange lettuce and Chinese parsley on the bottom half of the bread. Top with chicken mixture and cucumber slices, then cover with the other ciabatta bread slice. Serve with "Chai Tea Latte".

Melba Toast

Here's how:
Toast ready-sliced bread lightly on both sides under a preheated hot gril. Remove the crusts. Holding the bread flat, slide a sharp knife through the slice to split it horizontally. Cut into triangles and toast until edges curl.