Stuffed Eggs

Ingredients:

• 6 hard-boiled egs, shelled
• 1/2 tsp fine salt
• 1/4 tsp white pepper powder
• 1/2 tsp prepared mustard
• a tbsp of chopped white onion
• 2 tbsps pickle relish
• mayonnaise to soften egg mixture
• lettuce
• 6 large tomatoes
• 1/2 tsp paprika
• sliced cucumber
• minced parsley

Procedure:

1. Slice of pointed tops of eggs. Make short diagonal cuts around edge of white to produce zigzag effect. Set aside.
2. Mash yolks, blend in seasonings, onion, pickle relish and enough mayonnaise to moisten. Fill egg white with mixture, using a piping bag. Chill.
3. Slice tops of tomatoes. Scoop out of seeds. Arrange the tomatoes in a bed of lettuce. Nestle a stuffed egg on a tomato.
4. Sprinkle with paprika. Garnish with slicd cucumber and minced parsley.
5. Serve cold.