Sweet Potato-Bacon Balls

Ingredients:

• a kilo of yellow sweet potato, boiled & mashed
• 1 egg beaten
• 1/4 tsp fine salt
• 1/4 tsp white pepper powder
• 1 cup cooked bacon, chopped
• 1/2 cup pineapple juice
• 1/4 cup brown sugar

Procedure:

1. Boil pineapple juice and brown sugar for 5 minutes. Use to baste sweet potato balls.
2. Meanwhile, combine first-four ingredients together. Shape into balls and roll in chopped bacon. Arrange in greased pan. bake at 350 degrees fahrenheit for 15-20 minutes or until nicely colored.
3. Serve with toothpicks