Angus Sliders with Swiss Cheese

Ingredients:

• 200 grams Angus beef
• 80 grams pork sausage, remove casings
• 1 small onion, finely minced
• 2 segments of garlic, finely minced
• 1/8 tsp of garlic and onion powder
• salt and pepper to taste
• 1/2 tsp Worcestershire sauce
• 1/4 cup of grated Swiss cheese, any kind
• 1 large burger bun
• a tbsp of butter, softened
• 1 tomato, sliced
• lettuce
• a tbsp of mustard

Procedure:

1. In a mixing bowl, combine the first-7 ingredients together until a patty can be formed.
2. Sear burger patty on high heat until brown on both sides, then transfer to a very hot grill and cook thoroughly.
3. Top with grated cheese. Cook until melted.
4. Slice burger buns in half and brush cut side up with butter. Grill until crisp.
5. Place burger patty with melted cheese on top of a bun, then top with tomato, onion rings and lettuce. Drizzle with mustard
6. Serve with fries on the side.