- 2 pcs hard-boiled eggs, shelled
- fine salt
- ground white pepper
- 1 pouch (80ml) mayonnaise
- 6 pcs thick sliced white bread
Procedure:
- In a bowl, mash finely the eggs using a fork. Sprinkle with a little salt and white pepper. Add the mayonnaise. Mix until blended.
- Use this as filling for your white bread.
No comments:
Post a Comment