Saturday, June 6, 2009

Grilled Cheese Sandwich

Ingredients:
  • 3 slices of bread
  • softened butter
  • 2 slices of cheese

Procedure:
  1. Spread butter on both sides of each slice of bread. Place in a warm skillet and leave there until the bread gets slightly crisp. Take out of the skillet.
  2. On a plate or chopping board, place a slice of cheese on top of one slice of bread with the semi-toasted side facedown. Top with another slice of bread, then another slice of cheese. Cover with another slice of semi-toasted bread, facing up.
  3. Return the sandwich to the skillet and this time, warm the sandwich by pressing it down gently with a turner until cheese melts and bread turns golden brown. Turn the sandwich over to toast the other side. Cut diagonally.
  4. Eat while warm with a side of chips and some fresh tomato slices.

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