Boiled Peanuts

Ingredients:

• about 2 kilos of freshly picked peanuts
• water
• 2-3 tbsps rock salt
• 1/2 cup brown sugar

Procedure:

1. Wash the peanuts several times under running water until all the dirt is gone.
2. In a large thick bottom casserole, put the peanuts. Add the salt and brown sugar. Level with water. Mix. Cover. Bring to boil. Then, decrease fire to low. Simmer for 35-45 minutes, depending on your desired tenderness.