Ham-Burger with Cheese

Ingredients:

• 4 pcs of sweet or cooked ham slices, finely minced
• 100 grams lean ground pork
• 1 medium (35 grams) red onion, peeled & finely minced
• 40 grams carrot, grated
• 2 tbsps of finely minced green bell pepper
• 2 tbsps green peas
• 1/4 tsp ground black pepper
• 1/4 tsp fine salt
• 2 tsps worcestershire sauce
• 2 tbsps all-purpose flour
• 3 tbsps Japanese or dry breadcrumbs
• 1 pc egg
• 3-4 tbsps cooking oil
• 8 thin slices of quickmelt cheese
• 8 slices of cucumber
• catsup
• mayonnaise8 pcs mini-burger buns

Procedure:

1. Combine in a bowl the first-eleven ingredients. Break the egg on top. Using your hand, mix until well-blended. Divide into eight or make a 2″inch diameter ball out of it. Then, press to form patties.
2. In a non-stick pan, heat oil over medium fire. Fry both sides until golden brown. Just before taking it off form the pan. Lay the cheese slices on top of each patty. To warm and melt it a little. Drain patties in paper towels.
3. Slice the burger bun. Spread mayonnaise and catsup. Add the cucumber slice. Put the burger patty with cheese. Finally top again with the bread.
4. Serve.