Hearty Waffle Sandwich

Ingredients:

• 200 grams pack of pancake flour
• a piece of egg
• 2/3 cup fresh milk
• 2 tbsps melted butter
• a pack (220 grams) of bacon bits, lightly fried
• creamy cheese spread

Procedure:

1. In a bowl, beat the egg. Add the pancake flour, milk and melted butter. Mix lightly (the batter should still have little lumps of flour in it).
2. Heat a flower waffle maker if you have none, just use a pan and cook the batter as you would have cook a pancake. Pour 1/3 cup of batter to the heated waffle maker. Cook for several seconds until a little brown on the side. Do the same to the rest of batter.
3. Cut the flower waffle wedges, it will form a heart shape waffle. Spread heavily with creamy cheese spread. Sprinkle generously with lightly fried bacon bits. Top it off with another heart shape waffle.
4. For the pancakes, cut into four. Then, basically follow step 3.
5. Serve with coffee or hot choco.