Chicken and Grape Bruschetta

Here's how:

• Preheat oven broiler to 550 degrees Fahrenheit.
• In a small bowl, combine 3 cloves of crushed garlic, 1/2 cup extra virgin olive oil and 1/4 tsp of fine salt. Brush French baguette slices with oil mixture and place on a cookie sheet. Toast in broiler for a minute or two on each side until golden brown. Remove from broiler.
• On each slice of bread, put a tablespoon of cooked and flaked chicken breast, halved grapes and sprinkle generously with grated cheese
• Broil for several minutes or until cheese melts.
• Sprinkle with snipped chives if desired and some white pepper powder.