Stuffed Mushrooms

Ingredients:

• 16 large button mushrooms, stems removed
• 6 strips of bacon
• 3 cloves garlic, finely minced
• 3 tbsps flat-leaf parsley, finely minced & some more for garnishing
• 6 tbsps olive oil
• 1/3 cup mozzarella cheese, grated
• salt and pepper to taste

Procedure:

1. Preheat oven to 350 degrees Fahrenheit.
2. Fry bacon until crisp then chop finely. Mix together with garlic and parsley.
3. Stuff mushroom with the mixture. Top with cheese generously.
4. Arrange stuffed mushroom in a baking sheet and bake until cheese melts and turns golden brown.
5. Sprinkle more with parsley before serving.