Teriyaki Meatballs

Ingredients:

for the meatballs

• 250 grams ground beef
• 1/2 cup breadcrumbs
• 1/8 cup minced onion
• 1/8 cup tomato ketchup
• 1/8 cup cheese, cubed
• salt and pepper to taste
• 1 large egg

for the sauce:

• 1/8 cup soy sauce
• 1/2 cup water
• 1/4 tsp grated ginger
• 3 tbsps honey
• 1 tbsp cornstarch
• 1/4 cup cold water

Procedure:

1. Combine all ingredients for meatballs. Mix well.
2. Form into balls the mixture about an inch in diameter. Repeat procedure until you finish the entire mixture.
3. Place meatballs in greased microwavable dish. Microwave on high anywhere from 2-4 minutes or until cooked through.
4. Make the sauce: Mix all ingredients well and put in the microwave on medium heat for a minue or until sauce thickens. Pour sauce over meatballs.