Lemongrass Skewers

Ingredients:

• 1/2 kilo of ground chicken or pork or combination of
• 1 small white onion, finely minced
• 2 pcs bird's eye chilis, finely minced
• a tbsp of brown sugar
• a tsp of fish sauce
• a tsp of ground coriander
• a tso of cumin powder
• a good pinch of white pepper powder
• 1 egg white, beaten
• about 10 stalks of lemongrass, washed & trimmed

Procedure:

1. In a bowl combine well the first-nine ingredients.
2. Press a small handful of meat mixture around one end of lemongrass stalk, formed around it, as evenly as possible. Do the same to the rest.
3. Brush the stove top grill with oil and heat it to high. Carefully lay the skewers into the grill then decrease heat to medium. Cook each side for 5 minutes or until grill marks appear.
4. Serve with newly cooked white rice and sweet-chili sauce.