Pork Siomai

Ingredients:

• a kilo of ground pork
  
• 100 grams singkamas, finely minced
  
• 50 grams carrot, fnely minced
  
• 1 large onion, finely minced
  
• a bunch of spring onion or leeks, finely minced
  
• an egg, slightly beaten
  
• 3 tsbps sesame oil
• 3 tbsps oyster sauce
• a tsp of freshly ground pepper
• a tsp of salt
• 2 tsps sugar
• siomai wrappers

Procedure:

1. Mix all ingredients for the filling in a large bowl.
2. Spoon a tablespoon of mixture into each wrapper. Fold and seal.
3. Brush steamer with oil or line with banana leaves for extra aroma then, brush with oil lightly. Arrange siomai in the steamer.
4. Boil water. When the water gets to a rolling boil. Put the steamer with siomai in it. Steam for 18-20 minutes.
5. Serve hot and with soy sauce, kalamansi and chili garlic sauce for the dip.