Bacon Skewers

Here's how:
In a bowl, combine a cup of cubed chicken breast fillets with a tablespoon of liquid seasoning, a teaspoon of kalamansi juice and a dash of white pepper powder. Set aside for a few minutes. Separate 1/4 kilo of bacon into strips then cut in half. Wrap a strip of bacon around each piece of chicken and 10 pcs cocoktail hotdogs. Skewer with toothpicks or thin bamboo sticks. Deep-fry. Serve at once.