Samosa Triangles

Ingredients:

• 1/4 cup oil + some more for frying
• 2 cloves garlic, chopped
• 1 onion, finely chopped
• 2 squares firm tofu (tokwa), diced
• 1 small singkamas, diced
• 1 small carrot, diced
• 1 small sweet potato, diced
• 1/2 cup diced green beans
• 1 small can garbanzos, drained and peeled
• 4-5 tbsps curry powder
• 1 tsp ground cumin
• salt and pepper to taste
• 1 pack square lumpia wrappers

Procedure:

1. In a skillet, heat the 1/4 cup oil, the saute the garlic and onion. Add firm tofu and cook until ightly browned.
2. Add the vegetables and cook for a minute. Add curry powder, cumin, salt and pepper. Cook until done. Set aside to cool.
3. Cut the lumpia wrapers into strips, about 2" wide. Fold into triangular pouches, then fill with the sauteed mixture. Seal the edges with a paste made by mixing flour and hot water or a beaten egg.
4. Heat the oil for frying. Fry the samosa triangles until crisp and golden. Drain in lots of paper towels on a colander.
5. Serve at once with chili sauce or vinegar spiced with onion and chili pepper.