Basil & Kesong Puti Bruschetta

Here's how:
Slice 1 French bread diagonally into 20 pieces. Place on baking trays and drizzle with olive oil. Slice 3 large tomatoes and 2 blocks of kesong puti into 20 pieces. On each slice of bread, put a slice of tomato, kesong puti and a few basil leaves. Drizzle more with olive oil. Bake in preheated 375 degrees Fahrenheit oven until crisp and golden brown. Serve at once.