Hazelnut French Toast

Here's how:
Begin with your basic French toast recipe. Whisk eggs, milk and sugar together in a large bowl. Then, make a sandwich using a stale white bread , with a thick layer of hazelnut spread in between. Soak the sandwich in the milk mixture for 20 seconds on each side. Pop into a heated skillet with a tablespoon of butter. Allow to cook undisturbed until golden brown, that's about 2-3 minutes. Flip and cook the other side. serve fresh out of the pan with a sprinkling of powdered sugar or ground cinnamon.